Walnut slices with amaretto glaze - #varimefit

We have another part of our series called #varimefit, where we show you delicious and simple recipes that you can easily try at home according to our video.

In today's episode, we've prepared a real treat!

Walnut slices

Be sure to give one of our recipes a try and let us know how it turned out and how you liked it! If you enjoyed cooking with us and would like more episodes, keep an eye on our magazineKULTURISTIKA.COM.

Procedure and ingredients used in the recipe:

Dough:

6 eggs, 140g erythritol, 140g walnuts

Filling:

140g coconut oil, 100g erythritol, 1 egg, 100g walnuts

Topping:

150g erythritol, 3 tbsp amaretto, lemon zest, 3 tbsp hot water, 20pcs walnuts

Procedure:

Dough: Beat the egg yolks with erythritol until smooth. Beat the egg whites into stiff peaks. Fold the ground nuts into the egg yolk mixture and stir in the snow. Pour the batter onto a baking tray lined with baking paper and bake in a preheated oven at 180deg for about 15min.

Filling: Mix the necessary ingredients together and carefully spread over the cooled pastry.

Topping: Stir the amaretto into the erythritol, add the lemon zest and slowly add the hot water a teaspoon at a time until you have a smooth glaze, pour this on top of the filling, garnish with walnuts and refrigerate overnight.

See also our other recipes in the fitness recipes section. You can look forward to the next video with a new and interesting recipe next Tuesday 22.12.2020