Valentine's Day almond-coconut cake - #varimefit

Author: Ondra Marienka

11.02.2020

3 minuty čtení

We have another episode of our #varimefit series, where we show you delicious and simple recipes that you can easily try at home by watching our video.

In today's episode, we've prepared a really delicious

Valentine's Day Almond-Coconut Cake

Be sure to try one of our recipes and let us know how it turned out and how you liked it! If you enjoyed cooking with us and would like more episodes, keep an eye on our magazineKULTURISTIKA.COM.

Ingredients used in the recipe:

Hull:

200g of coconut oil, 150g of coconut sugar, 6 eggs, juice of one lemon, 200g of ground coconut, 200g of ground almonds, 200g of coconut flour, 1 baking powder, pinch of salt, 250g of semi-skimmed cottage cheese and 200ml of coconut milk - you can buy these ingredients here on our online shop at great prices by signing up, so take advantage!

Cream:

500g semi-skimmed cottage cheese, 250g full fat cottage cheese and 100g coconut sugar and sweetener - you can buy these ingredients here on our shop at great prices after login, so take advantage!

Mix the coconut oil with the sugar and whisk through. Add the eggs and whisk for a further 2 mins. Then add the rest of the ingredients and mix. Put the batter in a greased tin and bake at 160c for about 50min. In the meantime prepare the cream - mix everything you need. Cut the cooled cake in half and fill with 2/3 of the cream. 1/3 put on top and sprinkle with coconut slices, decorate with raspberries.