Two-colour cheesecake

Here's another recipe, this time for two-colour cheesecake

Ingredients:

• 60g finely ground oatmeal
• Amix Whey Pure Fusion protein (I used the cookie flavour)
• coconut oil
• 250g soft cottage cheese
• 15g shredded coconut
• 1 egg
• cocoa/carob
• raspberries (or other fruit to taste)
• or other sweetener

Procedure:

Mix the flakes with 10g of protein, pour hot water and let soak. Then add about a teaspoon of coconut oil. You can also add a teaspoon of white yoghurt for a better "dough" connection. Spread it on the bottom of a baking tray lined with baking paper and pre-bake the shell in a preheated oven at 180°C for 5-10 minutes.

For the filling, mix together the cottage cheese, coconut, a scoop of protein powder, egg and additional sweetener to taste. Divide the filling in two and add the cocoa/cocoa nibs to one.
Spread the light, then the dark (the order is up to you) curd part on the pre-baked crust and decorate with raspberries.

Bake for another 20-30 minutes (depending on the oven). Enjoy!