Recipe for a sinfully good cake with coconut and blueberries

The weather doesn't look too spring-like yet, so let's make the day more pleasant with a good recipe. Bábováková is a dessert that looks really great, flashy, and thanks to that it can look complicated. But appearances are deceiving! Protein bundt cake is a perfectly simple dessert that even complete amateurs can bake - at least this version of ours with coconut and blueberries, which is also enriched with protein, making it a truly exclusive treat! Well, enough talk, here is the recipe with instructions.

Ingredients

• 240g oat flour
• 30g of protein (the recipe uses chocolate-coconut flavour, but plain vanilla is also great)
• 40g coconut
• 3 eggs
• 100g white yoghurt
• 2 teaspoons baking powder
• sweetener
• approx. 200 ml milk
• 40g coconut oil
• 100g blueberries

Procedure

1. In a bowl, mix flour, protein, coconut, coconut oil, eggs, yoghurt, baking powder and sweeten with sweetener of your choice (cane sugar, honey, artificial sweetener).
2. Work the dough and gradually add the milk.
3. The dough should be smooth, neither too runny nor too stiff.
4. Finally, add blueberries or other small fruits to the batter and mix gently.
5. Pour the batter into a mould greased with coconut oil and sprinkled with a little coconut, or if you have a silicone one, you don't need to grease it.
6. Place in the oven and bake at 170-180°C for 30-40 minutes - prick with a skewer to make sure.

See? Nothing complicated and the result is absolutely breathtaking (and you haven't even tasted it yet!) Wholemeal flour, coconut, yoghurt, protein, in short all good ingredients, you can't go wrong.

GOOD TASTE!

Try our recipe and show off your creation by tagging us in a photo or sending it to us in messages. We look forward to your creations!