Oat cake

We have another recipe from our customer and reader for an oatcake. You can have it as a sweet breakfast and it can also be used in a diet.

Ingredients:

• 100g oats
• 3x whole eggs
• 250g non-fat cottage cheese
• 30g whey protein
• cinnamon
• 100ml water

(Or if you want you can add artificial sweetener to the water, commonly available in the store.)

Procedure:

Put 100g of flakes in a bowl, mix in three eggs, 250g of cottage cheese, one scoop of protein, who likes to add cinnamon, pour 100ml of water into the batter to make the batter thinner, add the ingredients gradually, mix well between each ingredient, who wants to add sweetener, let the batter rest for 20 min to let the flakes soak and soften.

In the meantime, prepare a mould (or an oven dish) which you line with baking paper, after 20 min pour the dough into the mould, you can sprinkle with cinnamon and put it in a preheated oven at 200°C for 40 min. then just take it out and let it cool down, it is good if you bake the cake in the evening and have it for breakfast in the morning, it will soften beautifully, you can take the ingredients or add them according to your daily intake. So good taste!