Fruit oat dumplings

A healthier recipe for those who love fruit dumplings.

Ingredients for the dough:

• 210g oatmeal (I recommend crushed into porridge, as Emco does)
• 600g cottage cheese
• 3 eggs
• I recommend flavouring with e.g. streusel or adding Dutch cocoa, which will colour the dumplings beautifully
• + any fruit to taste, I recommend strawberries

Topping:

• cottage cheese/ Greek yoghurt/ white yoghurt flavoured with protein, cinnamon or stevia to taste

Procedure:

• First mix the ingredients for the dough.
• Let the dough rest for at least 10 minutes.
• Slice the strawberries and roll them in the dough for 10 minutes.
• Then put the dumplings in boiling water and let them cook for 10-15 minutes.
• In the meantime, make the glaze.

Serve hot, good taste.