Cottage cheese dumplings with fruit puree

These cheesecake dumplings are amazing. They take a while to prepare, cost under 30kč and taste amazing.

You will need:

• 250g of non-fat cottage cheese ( cube in foil)
• 1 egg
• 1.5 tablespoons of semi-coarse flour
• 3 tablespoons of breadcrumbs
• pinch of salt

Preparation:

Process all ingredients into a sticky dough. If the dough is too thin, add a little breadcrumbs.

Form this dough into small dumplings and let them rest for 20 min.

Put a pot of water on the stove and bring to a boil. In the meantime, blend the fruit you like (strawberries, peaches, apricots, raspberries, blueberries...) and let it warm up in a saucepan.

Once the water for the dumplings starts to boil, add the dumplings and stir gently so they don't stick to the bottom. Cook for about 5 min, depending on the size of the dumplings. The best way to tell if its done is to sacrifice one dumpling and cut it in half. If the inside is still raw, cook for a while (about 2 min). When the dumplings are ready, strain.

Pour the puree onto a plate and place the dumplings.

I love these dumplings...

Bon appetit!