Will the protein spoil during baking? Questions & Answers

In today's installment of the educational series, we'll take a look at your diet questions - baking with protein! Our regular guest is Robert Humpál, the main face of the Supertrener.cz project

All previous episodes can be found HERE

Information you will find in the video:

• Introduction 00:00 - 17:15
• Should I deal with the difference between roasted or fried chicken? 17:16 - 12:06
• What nuts are appropriate to include? 12:07 - 17:37
• Do you pour hot water from the kettle or the tap over the porridge? 17:38 - 19:48
• Does the protein spoil during baking? 19:49 - end

If you have any ideas on what we could focus on in future episodes of the educational series, please feel free to comment below this article.

If you're interested in what topics we've covered in past videos, just check out this link to see all of our training videos. At the same time, you will also find fitness recipes from our varimefit series on our website, through which we try to show you that even healthy recipes can be really easy, tasty and look great!