Peanut butter cookies with banana and chocolate

Peanut butter, banana, chocolate... it's a seasoned flavour combination that will never go out of style. And when you use these three ingredients to make one of the most popular desserts - cookies - it can never go wrong. Cookies are a classic that just won't get old and are guaranteed to please diners of all ages. Our peanut butter cookies are beautifully crunchy, incredibly fragrant, healthy and indescribably delicious! As a bonus, they are quick to make and so easy that even a complete beginner can prepare them! So let's stop talking and get straight to the recipe.

Ingredients:

[12 biscuits]

• 150 g oatmeal
• 1 large banana
• 30 g banana or vanilla protein
• 50 g broken dark chocolate or chocolate chips
• 60 g peanut butter
• 1 egg
• 1 tbsp chicory syrup

Procedure:

Mash the banana with a fork. Place the oats, protein, chicory syrup and banana in a bowl. Add the egg and mix thoroughly. Next, add the peanut butter to the batter - it's preferable that it's not from the fridge and has a nice runny consistency. Finally, lightly stir in the chopped dark chocolate or dark chocolate chips. Stir lightly. Line a baking tray with baking paper and use your wet hands to form the cookies - we got 12 lovely cookies out of this amount, but of course it depends on how big you want to make your cookies. Place the baking sheet in a toaster oven preheated to 170°C and bake for about 12 - 15 minutes. Let cool after baking and serve!

See? No big deal! A few ingredients that every fitness enthusiast is sure to have at home, one bowl, a maximum of half an hour of work including baking and the perfect, most fragrant and nutritionally balanced cookies are in the world! They are great for afternoon coffee but also for the work or travel box.

Nutritional values per cookie:

• Calories: 127 kcal
• Carbohydrates: 11 g
• Protein: 6 g
• Fat: 6 g

If you try this recipe for divine peanut butter cookies, be sure to show off how they turned out!

You can find more great recipes here.