Wolfberry Tapioca pearls, 500 Grams

Product description Wolfberry Tapioca pearls

Tapioca pearls 500 g Wolfberry. Tapioca is made from the root of the cassava bush. It is most often found in the form of flour or tapioca pearls. These are suitable as a topping for soups, porridges or desserts. Tapioca pearls are an important source of low-cholesterol carbohydrates.

How to prepare tapioca pearl dishes

You can use tapioca pearls as a thickener in soups, as a cream in fruit pies or to make a delicious natural pudding. There are many recipes for tapioca pudding. But be careful. The tapioca pudding will thicken as it cools, so don't cook it too hard. You can also use tapioca instead of rice. Like legumes, soak it before cooking.

Characteristics

Just as Europeans use potato or cornstarch in cooking, South Americans and Asians reach for tapioca. In contrast to the starches here, tapioca stands out for its versatility. It is neither a cereal nor a legume and therefore does not contain gluten or other allergens. However, it is not suitable for a low-carbohydrate diet - it contains as many complex carbohydrates as potatoes. It is popular for gluten-free, lactose-free, paleo or low-cholesterol diets.

Store in a dry place.