Savoury porridge with poached egg - #varimefit

Author: Ondra Marienka

05.05.2020

3 minuty čtení

We have another episode of our #varimefit series, where we show you delicious and simple recipes that you can easily try at home by watching our video.

In today's episode, we've prepared a really delicious recipe!

Savoury porridge with a poached egg

Be sure to try one of our recipes and let us know how it turned out and how you liked it! If you enjoyed cooking with us and would like more episodes, keep an eye on our magazineKULTURISTIKA.COM.

Procedure and ingredients used in the recipe:

50g fine flakes, 250ml water, ½ bouillon cube, 50g red onion, Olive oil spray, 100g Bonduelle Mexico, 20g cheddar, 20g schwarzwald ham, ¼ avocado, Salt, Pepper, 1 egg, Chives, Salad seeds

Fry the onion in olive oil, add the flakes and pour water with ½ cube of broth, add the Bonduelle vegetables, salt pepper and let simmer for 5 min until the water boils. Meanwhile, prepare the poached eggs. Put water in a saucepan and bring it almost to the boil, add a little vinegar, make a swirl with a spoon and tip the egg out of the bowl into the middle, cook for 3 mins, then garnish the mash (ham, cheese, avocado, egg, chives and seeds for salad).

Ingredience k receptu