Easy recipe for unusual moss muffins - #varimefit

We have another episode of our #varimefit series, where we show you delicious and simple recipes that you can easily try at home by watching our video.

In today's episode, we've prepared a really delicious recipe!

Moss muffins

Be sure to try one of our recipes and let us know how it turned out and how you liked it! If you enjoyed cooking with us and would like more episodes, keep an eye on our magazineKULTURISTIKA.COM.

Procedure and ingredients used in the recipe:

Dough:

300g spelt flour, 3g baking powder, pinch of salt, 2 eggs, 250ml buttermilk, 200g coconut sugar, 130g baby spinach, 100g coconut oil

Filling:

250g semi-skimmed cottage cheese, 80g rennet, sweetener

Decorating:

30g freeze-dried forest fruits

Blend the spinach with the coconut oil using a stick blender. Put all the necessary ingredients in a bowl, stir in the blended spinach with coconut oil. Put the batter into muffin tins and bake for 20-25min at 180deg. Meanwhile, prepare the filling (mix everything together). Let the baked muffins cool and hollow out. Fill with cream. Make a crumb out of the hollowed out dough and put on top. Decorate with freeze-dried berries.

See also our other recipes in the fitness recipes section. Look forward to the next video with a new and interesting recipe next Tuesday 19.5.2020