Wolfberry Baking powder BIO, 150 Grams

Product description Wolfberry Baking powder BIO

Wolfberry BIO 150 g Grape Stone Baking Powder is a gluten-free and phosphate-free additive, used in the same way as regular baking powder to increase the volume and lighten the texture of baked goods. Organic corn starch is enriched with cream of tartar and supplemented with regular baking soda.

How to use Organic Baking Powder

Use it in the same way as regular baking powder. Add 3 teaspoons (21 g) of powder per 500 g of bulk ingredients. If you are replacing regular baking powder in a bag with this powder, then 3 teaspoons of this powder is equivalent to 1 bag of regular baking powder. The baking powder made from baking soda and cream of tartar tends to start to loosen at room temperature. It is therefore recommended to place the dough in the oven and bake as soon as possible after the baking powder has been incorporated. This applies particularly to thinner, rubbed doughs.

Characteristics

Loafing powder is a dry chemical leavening agent used to increase the volume and lighten the texture of baked goods. It works on the principle of releasing carbon dioxide into the dough by an acid-base reaction. This produces bubbles which make the dough more pliable. Organic baking powder is gluten-free and phosphate-free. The acidity regulator is tartar or potassium hydrogen tartrate, the leavening agent is baking soda or sodium bicarbonate. We reach for leavening powder when we do not want the undesirable taste of yeast fermentation products from yeast in baked goods.

Storage: Always store well sealed in a dry place.