Vietnamese vegan tofu balls with rice noodles - #varimefit

We have another episode of our series called #varimefit, where we show you delicious and simple recipes that you can easily try at home according to our video.

In today's episode, we've prepared a real treat!

Vietnamese vegan tofu balls with rice noodles

Be sure to give one of our recipes a try and let us know how it turned out and how you liked it! If you enjoyed cooking with us and would like more episodes, keep an eye on our magazineKULTURISTIKA.COM.

Ingredients used in the recipe:

Ingredients: 400g tofu, 70g tomato puree, 80g hot ketchup, 80g oat flour, 25g ginger, 10g sesame seeds, 5 tablespoons sauce, Sriracha, 4 tablespoons granulated garlic, 1 tablespoon lemon zest, 1 teaspoon salt, 1pc chilli, coriander to taste, mint to taste, 6 tbsp soy sauce, 4 tbsp maple syrup, 2 tbsp water, 50g celery stalks, 50g spring onions, 50g carrots, 200g iceberg lettuce, 40g peanuts, half a lemon, 250g rice noodles.

See also our other recipes in the fitness recipes section. You can look forward to the next video with a new and interesting recipe next Tuesday 8.6.2021