Salted caramel cake - #varimefit

We have another episode of our series called #varimefit, where we show you delicious and simple recipes that you can easily try at home according to our video.

In today's episode, we've prepared a really delicious recipe!

Salted Caramel Cake

Be sure to try one of our recipes and let us know how it turned out and how you liked it! If you enjoyed cooking with us and would like more episodes, keep an eye on our magazineKULTURISTIKA.COM.

Procedure and ingredients used in the recipe:

Corpus:

80g coconut flour, 60g protein (salted caramel), 2 eggs

Filling:

500g cottage cheese, 200g cranberry, 2 eggs, 30g protein salted caramel, Cinnamon, 10g protein pudding powder, 40g agave syrup

Topping:

Keto cookie, Caramela bar, Salted pretzels, Peanut butter salted caramel, Bodylab syrup salted caramel

Procedure:

Mix everything for the casing, press into the tin and bake for 15min at 180deg. Meanwhile prepare the filling mix, mix everything, pour on the baked casing and bake for 30min at 180deg, let cool, decorate with crushed keto cookie, caramel stick, peanut butter and pretzels.

See also our other recipes in the fitness recipes section. Look forward to our next video with a new and exciting recipe next Tuesday, June 23, 2020