Poppy seed cake with apples | Quick Recipes

Today I have prepared a really light poppy seed cake with apples that everyone can make! Let's see together how to make it!

• Difficulty: very easy
• Nutritional information per 1 serving: 120 kcal, 5 g protein, 9 g carbohydrates, 7 g fat
• Ingredients: 4 eggs, 200 g ground poppy seeds, 250 g semi-skimmed cottage cheese, 300 g grated apples, 3 tablespoons chicory syrup, 2 teaspoons baking powder, 1 teaspoon vanilla extract, pinch of salt

Procedure: 1. Preheat the oven to 170 °C. For all four eggs, separate the yolks from the whites. Set the yolks aside in a bowl and stir in the poppy seeds, cottage cheese, grated apples, chicory syrup, baking powder, vanilla extract and a pinch of salt.

2. Beat the egg whites into stiff snow and gently fold into the batter. Pour the batter into a baking tin (⌀ 20 cm) lined with baking paper. Put the mould in the oven and bake at 170 ° for about 60 minutes Cut into 16 equal parts and serve!

3. We have one more tip for you! You can serve the cake with cottage cheese sweetened with honey.

Video recipe for poppy seed cake with apples | Quick and easy

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