Homemade ravioli stuffed with spinach and ricotta - #varimefit

We have another episode of our #varimefit series, where we show you delicious and simple recipes that you can easily try at home by watching our video.

In today's episode, we've prepared some really great

Homemade ravioli stuffed with spinach and ricotta

Be sure to try one of our recipes and let us know how it turned out and how you liked it! If you enjoyed cooking with us and would like more episodes, keep an eye on our magazineKULTURISTIKA.COM.

Procedure and ingredients used in the recipe:

Ravioli:

400g spelt flour, 4 eggs, 4 tbsp linseed oil, salt

Filling:

130g fresh spinach, 200g ricotta, pepper, salt, egg white, 150g Parmesan cheese Top

Mix everything for the dough and work out a firm dough, put it to rest in the refrigerator. Meanwhile, saute the spinach and mix with ricotta, salt and pepper. Roll out the dough thinly and cut out rounds with a diameter of about 5-6 cm.

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You can look forward to the next video with a new and interesting recipe next Tuesday 24.3.2020