A sweet lunch, dinner or simple dessert? Try these cottage cheese dumplings!

Fruit dumplings. A dish that doesn't need a long introduction. Surely you can think of your favourite variant - big yeast dumplings, small cottage cheese dumplings or maybe potato dumplings? Yes, you can make this delicacy in so many variations that you can never get tired of it. Have we made you a taste? Surprise your family, or just make a sweet lunch for a change and come try this easy cheesecake version with blackberries. We guarantee you won't regret it.

INGREDIENTS

[for 10pcs]

• 180g cottage cheese in foil

• 1 egg

• 90g wholemeal flour

• any sweetener (like this)

+ your favourite fruit (blackberries, raspberries, strawberries, apricots, blueberries, anything you like)

PROCEDURE

1. Mix the cottage cheese with the flour, sweetener and egg.

2. Form a dough with a slightly sticky, stiffer consistency.

3. Make patties out of the dough and fill them with fruit.

4. Then shape into balls, you can help by wetting your hands.

5. Drop the dumplings into boiling water and wait until they float (about 3-7 minutes)

6. The dumplings can be served both hot and cold and decorated according to your own imagination.

Another completely simple recipe with minimal ingredients that anyone can make, including those who are not friends with the stove. Simple meals are delicious and, if you can use the right ingredients, very healthy. Treat yourself to these dumplings with no qualms at all for lunch or dinner, or just make a nice day of it!

GOOD LUCK!

Try our recipe and show off your creation by tagging us in a photo or sending it to us in messages. We look forward to your creations!

You can find more great recipes here.