Sunwarrior Protein Plus Bio

Product description Sunwarrior Protein Plus Bio

Protein Clasic Plus in organic quality is based on the original Sunwarrior rice protein, and also contains amino acids from peas, chia seeds, quinoa and amaranth. This food combination still takes pride in the mild nature of brown whole grain rice, but with the proper dose of power that has made Warrior Blend so popular. The hypoallergenic, gluten and soy-free formula ensures high absorption of this protein.

Raw, plant-based and powerful - Classic Plus gives you that extra bit you want and need. You'll love the taste, but how it makes you feel is really why we called it Plus.

Sunwarrior Classic Plus is a purely natural product containing a full spectrum of protein, including all essential amino acids.

Amino acids are the small building blocks of all proteins, so they are essential to the human body for many reasons:

• for the health of muscles and the entire musculoskeletal system,
• for a strong immune system,
• for hormonal balance,
• for beautiful hair, skin and nails,
• for the function of all enzymes, etc.

Protein is not only important for athletes trying to gain muscle mass. Protein supplementation is an invaluable aid as well:

• for weight loss - sufficient quality protein is a prerequisite for healthy weight loss without the so-called yo-yo effect,
• for vegetarians and vegans to supplement quality protein,
• in times of stress, often after a prolonged illness or during recovery after an injury or surgery,
• for women recovering after a difficult period (including pregnancy and breastfeeding)
• for conditions of prolonged fatigue, moodiness, frequent cravings for sweets, etc.

Best of all, it tastes wonderful.

Raw rice protein:

Brown rice provides plenty of protein and fiber, while being gentle on the digestive system and kind to those with allergies. This whole grain food is gently cooked, sprouted and ready to take your workouts to the next level. It contains all the amino acids that growing muscles need.

• Complete and balanced protein for muscle building, repair and maintenance
• Rich in lysine, which is often lacking in plant-based proteins
• Protein-rich foods create a thermic effect that burns more calories

Raw pea protein:

A low-calorie, nutritionally rich, high-fiber vegetarian food. Peas are also a remarkable source of plant protein and amino acids. Pea protein meets all the basic amino acid requirements of FAO. The amino acids found in peas include lysine, arginine, glutamine, leucine, isoleucine and valine (branched chain amino acid - BCAA)

• Helps maintain muscle mass
• Comparable to egg and milk proteins
• BCAAs are higher in pea protein than in any other vegetable protein
• Helps restore nitrogen balance after intense physiological stress
• Increases muscle mass during intense exercise while reducing body fat
• Facilitates calcium absorption (promoting healthy bone development)
• Low in sulfur proteins (sulfur proteins accelerate the aging process)
• Accelerates metabolism and induces a feeling of satiety that lasts a long time

Quinoa:

It was highly prized in the Inca civilization, and for good reason. Quinoa is rich in protein, fiber, calcium, B vitamins and many other nutrients. These grain-like seeds help balance the amino acid profile without the worry of gluten.

• It contains beneficial saponins that stimulate immune function and act as antioxidants
• Rich in magnesium, manganese, iron, copper and other trace minerals
• Prebiotic food that helps maintain beneficial microflora

Chia:

Chia are small but highly nutritious and energy-packed seeds used by the Aztecs to feed their people, armies, hunters and runners. We have rediscovered their power and, fortunately, we don't have to invent a time machine or wade through an ancient jungle to reap all the benefits these little seeds have to offer.

• Rich in protein, vitamins, minerals and omega fatty acids
• Contains soluble and insoluble fibre - prebiotic effects
• Absorb water for better hydration
• Rich in antioxidants

Amaranth:

Amaranth is another major crop of the ancient world. It was used by the Aztecs as a grain, and even in religious ceremonies. It has a similar nutritional profile to quinoa and the same yield as rice.

• Rich in protein, phytosterols and antioxidants
• Contains high levels of lysine (an amino acid often lacking in plant-based diets)

Recommended dosage:

• Mix, shake or blend 1 scoop (25 g) with water (0.25 l) or your favourite beverage. Can be stored in the refrigerator, consume the same day. Protect from direct light and heat.

Please keep out of reach of children. Store in a cool, dark, dry place. Do not exceed the daily recommended dose. It is not a substitute for a varied diet. Not for use by children under 3 years of age, pregnant and lactating women.