Traditional Italian focaccia with sun-dried tomatoes and olives - #varimefit

We have another episode of our series called #varimefit, where we show you delicious and simple recipes that you can easily try at home according to our video.

In today's episode, we've prepared a real treat!

Focaccia with sun-dried tomatoes and olives

Be sure to give one of our recipes a try and let us know how it turned out and how you liked it! If you enjoyed cooking with us and would like more episodes, keep an eye on our magazineKULTURISTIKA.COM.

Procedure and ingredients used in the recipe:

Ingredients:

2 cups of bread rye flour, 1 tbsp agave syrup, 2 tsp dried yeast, 2 tsp salt, 2dlc warm water, 1 tbsp olive oil, 30g dried chopped tomatoes, 40g green olives, herb mixture

Procedure:

Mix all the ingredients and let the dough rise in a warm place for about 1hr, then put on a baking sheet with baking paper and bake at 180deg for about 20min, finally sprinkle with herb mixture.

See also our other recipes in the fitness recipes section. You can look forward to the next video with a new and interesting recipe next Tuesday 1.9.2020