Salmon gravlax with beetroot - #varimefit

We have another episode of our series called #varimefit, where we show you delicious and simple recipes that you can easily try at home according to our video.

In today's episode, we've prepared a real treat!

Salmon Gravlax with beetroot

Be sure to give one of our recipes a try and let us know how it turned out and how you liked it! If you enjoyed cooking with us and would like more episodes, keep an eye on our magazineKULTURISTIKA.COM.

Procedure and ingredients used in the recipe:

Ingredients:

Salmon gravlax250g salmon, dill, 100g coarse salt, 100g cane sugar, grated peel of one orange, grated peel of one lemon

Yoghurt patties120g wholemeal flour, 4 tbsp white yoghurt, 1 tsp baking powder, pinch of salt

Mustard sauce200g sour cream, 2 tsp Dijon mustard, dill to taste, a few drops of lemon, salt, pepper

Beetroot50g beetroot in sweet and sour brine, a few drops of lemon, salt, pepper

See also our other recipes in the fitness recipes section. You can look forward to the next video with a new and interesting recipe next Tuesday 5.1.2021