Product description Wolfberry Peeled almonds Medium
Shelled almonds Medium 500 g. A delicious unroasted and unsalted delicacy full of vitamins and minerals suitable for direct consumption as well as for baking and cooking.
How to prepare and consume peeled almonds
The peeled kernels of sweet almonds are unroasted and unsalted and have a delicious taste and typical almond aroma. They are suitable for both direct consumption and for roasting or baking. They are excellent for flavouring sweet dishes, for decorating desserts, muesli, yoghurt or cereal porridge. They also make perfect spreads or almond milk and butter.
Characteristics
Almonds are the fruit of the almond tree (Prunus dulcis), which is native to North Africa and West Asia and was domesticated by humans up to 5 metres tall in 2500 BC. The almond is housed in a hard, oblong shell that has a similar porous texture to walnuts.
Almonds contain more than 45 % monounsaturated and polyunsaturated acids, but in addition they also contain relatively large amounts of easily digestible protein and fibre. Of the minerals, they contain significant amounts of calcium, phosphorus and potassium, and of the vitamins, especially the B vitamins and, in 100 g of almonds, three times the reference intake value for vitamin E.
Storage: store in a dry and dark place.
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