Wolfberry Chicory syrup, 600 Grams

Product description Wolfberry Chicory syrup

Chicory syrup is a sweetener made from chicory root with a delicious taste. It is known for its low sugar content of 10% and high inulin content of 66%, a type of fibre with prebiotic properties. It has a very low glycemic index (5-15 GI) and has minimal effect on blood sugar levels, which is beneficial for people monitoring their sugar intake, including diabetics.

Chicory syrup has a low glycemic index (GI), which ranges between 5 and 15. This means that it has minimal effect on blood sugar levels, making it a good choice for diabetics and people monitoring their sugar intake.

Wolfberry Chicory Syrup in points:

• Low in sugar - Helps reduce the overall sugar intake in your diet.
• High in fiber - The inulin in chicory syrup supports healthy gut flora and may improve digestion.
• Prebiotic properties - Inulin promotes the growth of beneficial bacteria in the gut.

Uses

Chicory syrup can be used as a substitute for sugar or other sweeteners in a variety of recipes:

• for baking
• in sweet dishes and desserts
• to sweeten beverages such as coffee or tea
• in yoghurt and porridge
• for pancakes, fruit dumplings

Meals prepared with chicory syrup have a significantly lower energy value, and the natural loss of fat reserves in the body occurs with regular consumption of meals prepared in this way.

The sweetness of the syrup is the same as that of honey, so the dosage is the same as when sweetening with sugar or honey (1 tablespoon of syrup = 1 tablespoon of honey/sugar).

It is also recommended for clients after antibiotic treatment because it has the ability to restore the intestinal microflora thanks to the prebiotic inulin.

Chicory syrup is also suitable for children.

Country of origin

• Belgium

Warning: Store in a cool and dark place, out of direct sunlight.