Big Boy Vanilla macaroon, 220 Grams

Product description Big Boy Vanilla macaroon

Discover our new peanut cream with a unique combination of almonds and peanuts, enriched with the luscious flavour of vanilla macaroon. This delicious cream is the perfect combination of subtle sweetness and rich nutty flavour, which you will love in smoothies or just on a spoon.

Madagascar Bourbon Vanilla is an exceptional product with deep roots in traditional cultivation and processing. Its name, derived from the former name of the island of Réunion, refers to its French colonial heritage. The high quality of this vanilla, which is appreciated for its rich, sweet and complex flavour, makes it one of the most sophisticated vanilla variants on the market.

The plant from which the vanilla comes is the Vanilla planifolia orchid. This plant requires specific climatic conditions such as a warm and humid environment in order to thrive. Pollination is a key step in the growing process; in Madagascar, the flowers are pollinated by hand because natural pollinators are not available.

Once harvested, vanilla pods undergo a thorough fermentation and drying process that can take several months. This process is essential for developing the characteristic flavour and aroma that is typical of Bourbon vanilla, resulting in a rich, creamy and sweet aroma, ideal for a wide range of culinary applications - from desserts and baked goods to savoury dishes.

Due to the difficulty of growing and processing, Bourbon vanilla is one of the most expensive raw materials in the world, and its price can vary widely depending on climatic conditions and availability.

Using Big Boy Vanilla Macaroon:

• Intended for direct consumption.

Please note: Any oil separation is not a detriment. Store at temperatures up to 25 °C, dry and do not expose to direct sunlight.Once opened, use within two months.