Dutch cocoa, 100 Grams
KÁVOVINY PARDUBICE Quality Dutch cocoa is an integral part of recipes for sweet desserts, Christmas pastries, various cups and traditional hot drinks.
Product description Dutch cocoa
Dutch cocoa is a type of cocoa powder that has undergone a special alkalizing process called the "Dutch process".
During this process, the cocoa is treated with alkaline substances that reduce its natural acidity, giving it a milder flavour and a darker, distinctive brown to mahogany colour.
This process also improves the cocoa's solubility, making it ideal for a variety of recipes.
It is used in desserts such as cakes, cookies and brownies where it enhances the chocolate flavour.
It is also used to sprinkle on the surface of cakes, tiramisu and other desserts, where it adds both flavour and elegance.
Note: Store in a dry place, protect from direct sunlight.
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