Country Life Rice black natural BIO, 500 Grams, Flavourless

Product description Country Life Rice black natural BIO

Black rice long grain rice natural in organic quality. It is widely used in the kitchen as an exotic side dish, in salads or risotto. When cooked, it acquires a beautiful purple colour and nutty taste. We recommend mixing it with white rice.

A wild beauty with long grains! Excellent in salads. Use it sparingly in the kitchen and mix it with other types of rice.

Black rice is said to have been one of the rare and forbidden foods for ordinary people in earlier times. Only the Chinese emperor and his family could indulge in it. Today, you too can enjoy this nutritious delicacy with a unique taste.

Rice called natural rice takes a little longer to cook. But natural rice makes up for it with a quicker satiety.

Uses:

• side dish - rice can be used as a side dish for savoury vegetable and meat dishes, mix it with white rice, use less black rice than white
• risotto - you can mix rice with vegetables and spices in the classic way, always mix black rice with white rice, use less black than white
• fried rice - after cooking, you can fry the rice in more oil together with the vegetables for about 2 minutes, finally add the beaten eggs and finish frying briefly, just season with spices, always mix black rice with white, less black than white
• Rice salad - mix the rice with different ingredients as you like, we recommend cooked beans, walnuts, fried onions and mushrooms, finally sprinkle with fresh parsley and top with a vinegar, mustard and oil dressing, always mix black rice with white rice, black rice less than white
• decoration - rice has an interesting colouring and is commonly used for decoration in Asia
• exotic breakfast - boil the rice in water with cinnamon and ginger, once the water is absorbed, stir in honey and vanilla, leave to stand for five minutes, then add your favourite fruit and nuts and top with coconut milk

Rice is a very old crop that is cultivated in the subtropics and tropics of Africa and Asia. Today, China and India are the main exporters. Rice is often sold husked, but natural rice is the unhusked version. In all, about 20 types of rice are known, from which flour, porridge, starch, wine, vinegar or malt are made. The plant is grown in special rice paddies and harvested up to twice a year.

Organic food always goes through a system of checks and certification to ensure its quality and enable it to carry the label. Their organic quality is particularly appreciated by people interested in organic farming and sustainable farming systems.

Storage: store at a temperature of up to 25°C and relative humidity of up to 70%.