ItalyPasta Pennoni Rigati n.43, 500 Grams

Product description ItalyPasta Pennoni Rigati n.43

Pennoni Rigati n.43 made with honest semolina durum wheat semolina have deep fluting and a wide cavity that catches ragout, creams and pieces of vegetables or meat. Ready in 12-14 minutes, always al dente - great for baking too.

Pennoni Rigati n.43 undergoes a production process that respects the quality and characteristics of the raw material. The entire Granoro production process is conducted with the aim of improving the organoleptic properties of the semolina and especially the gluten, which must use the starch so that it does not disperse in the cooking water, which must be as pure as possible.

Pennoni Rigati n.43 in points:

• Large hollow shape + rigate - maximum sauce inside and on the surface
• Semolina (durum) - firm, elastic al dente bite
• Ideal for ragout, cream sauces, pesto and seafood
• In the pan or in the oven - the portions are beautifully sliced after baking

Note: Store in a cool, dry place.