Country Life Red rice paddy BIO, 500 Grams, Flavourless

Product description Country Life Red rice paddy BIO

Red rice is naturally gluten-free. It is pleasantly crunchy and has a nutty taste and aroma. Once cooked, it lasts longer than regular white rice, but has the same wide range of uses in the kitchen. Enjoy it wholemeal and in organic quality.

Uses:

• side dish - rice can be used as a side dish for savoury vegetable and meat dishes
• soup topping - it tastes great in soups, but if you have broth, cook the rice separately so it doesn't clog it up
• risotto - you can mix rice with vegetables and spices in the classic way
• fried rice - after cooking, you can fry the rice in a large amount of oil together with the vegetables for about 2 minutes, finally add the beaten eggs and fry briefly, just season with spices
• Rice salad - mix the rice with different ingredients as you like, we recommend cooked beans, walnuts, fried onions and mushrooms, finally sprinkle with fresh parsley and top with vinegar, mustard and oil
• sweet and savoury dumplings - although it has a special colour, you can use it in dumplings just like white rice

Red rice is typical for its firm skin. This gives it a slightly crunchy consistency even after cooking. It is therefore unhusked rice. This means that it has not been dehusked and then milled and polished. The husk ensures that it retains its firmness even when overcooked or overcooked. Once cooked, it has a sweet nutty aroma and can be cooked a day ahead. Red rice will keep for two days after cooking without losing its flavour or consistency.

Organic food always goes through a system of inspection and certification that ensures its quality and allows it to carry this label. Their organic quality is especially appreciated by people interested in organic farming and sustainable farming.

Storage: store at a temperature of up to 25°C and relative humidity of up to 70%.