Country Life Wholemeal couscous BIO, 500 Grams, Flavourless

Product description Country Life Wholemeal couscous BIO

Eggless pasta made from dried whole wheat semolina. Their advantage is their easy and quick preparation and versatility of use. Couscous is used like regular pasta or rice. Enjoy it in organic quality.

Uses:

• side dish - instead of classic pasta you can use this more exotic variant, don't be afraid to combine couscous with legumes
• Risotto - mix couscous with your favourite vegetables, tofu or mushrooms
• salads - pasta also tastes good with fresh vegetables and can be a fresh summer dish
• soup - couscous works well as a classic soup topping
• sweet - with syrup, fruit, nuts and cream, couscous makes a tasty sweet dish

Regular couscous doesn't need to be boiled, just pour double the amount of water over it and leave it under the lid for 10 minutes to finish cooking, stirring a few times with a fork in between.

The name couscous is taken from the Arabic, as it is a traditional North African dish. Over time, it has spread all over the world. Couscous is semolina that has been steamed and shaped into balls. Wheat, millet and barley are used to make it. It is often confused with bulgur, but bulgur is not made from semolina but from wheat groats.

Organic food always undergoes a system of checks and certification to ensure its quality and enable it to carry the label. Their organic quality is particularly appreciated by people interested in organic farming and sustainable farming.

Storage. Do not expose to direct sunlight.