Wolfberry Ghí

Product description Wolfberry Ghí

Wolfberry Ghee - pure fat with a buttery aroma and no harmful substances

Wolfberry GHÍ is a pure fat that is produced by the slow over-oiling of butter. This evaporates the water and foam from the butter. Ghee is yellow in colour and has a buttery aroma with a slightly sweet taste. As a result of the processing used, there is no lactose or casein. It is ideal for all cooking methods. Due to its high flash point, it does not burn and is therefore very suitable for frying. It also has a much longer shelf life than conventional butter. Wolfberry Ghee is made from milk from Czech farms without the use of flavourings, colourings or aromas.

Wolfberry GHÍ in points:

• made according to an Ayurvedic recipe by re-puréeing 100% butter
• no water or foam content
• yellow colour and buttery aroma with a slightly sweet taste
• lactose and casein free
• suitable for all cooking methods
• does not burn due to its high flash point
• longer shelf life than conventional butter
• made from milk from Czech farms
• without the use of flavourings, colourings or aromas

Warning: in a closed container in a cool and dark place for at least 12 months. At temperatures up to 20°C you can store ghee outside the refrigerator.