Product description LifeLike Almond flour
Almond flour is made from shelled (blanched) sweet almonds. Almond flour is one of the most popular ingredients in gluten-free baking. Almonds are rich in protein and unsaturated fatty acids, healthy fats that should make up 2/3 of your total fat intake. In addition, they are a source of many vitamins and minerals, especially magnesium, phosphorus, zinc, calcium and vitamin E.
Almond flour is mainly used in baking, cakes, candies, creams and desserts. It can also be used to make almond milk, homemade marzipan or macaroons. The flour is suitable for sweet baking and confectionery, and can also be used to partially replace ordinary flour.
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