Grizly Product description Grizly Almond flour extra fine
Almond flour is one of the most popular ingredients in gluten-free baking. It is made from shelled (blanched) sweet almonds. Almonds are rich in protein and unsaturated fatty acids, and especially healthy fats, which should make up 2/3 of your total fat intake. In addition, they are a source of many vitamins and minerals, especially magnesium, phosphorus, zinc, calcium and vitamin E. Thanks to their nutritional properties, they are also great for a low carb diet.
Weuse almond flour mainly in baking, cakes, candies, creams and desserts. It can also be used to make almond milk, homemade marzipan or the popular macaroons. The flour is suitable for sweet baking and confectionery, and can also be used to partially replace regular flour.
Country of origin.
Storage: Store in a dark, cool and dry place.
Packaging.
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