Allnature 
Product description Allnature Ghí
Ghee butter is naturally gluten-free and thanks to its zero lactose content, it is also suitable for those who have problems with milk protein intolerance. Ghee butter is especially appreciated because it has a higher smoke point and does not produce indigestible toxic substances during frying, as with lower smoke point fats. It lowers cholesterol, helps break down body fat and promotes muscle growth. Ghee is a fat that contain a variety of vitamins, minerals antioxidants and that's why it is becoming increasingly popular! It is lactose free (lab result), casein free, and naturally gluten free.
Please note: Store in a dry and dark place. Use by the date on the package. Ghee, unlike butter, can be stored for at least six months without refrigeration.
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