Country Life BIO popcorn corn, 200 Grams, Flavourless

Product description Country Life BIO popcorn corn

Prepare homemade popcorn in organic quality. You can make it salty or sweet. A favourite movie treat. Easy and quick to prepare in the pot or microwave.

Mix with a little salt and good oil. Then pop it in the microwave or in a pot with a lid. Don't be afraid to season it - it's nothing!

Popcorn is a traditional treat from America. But nowadays it is a popular treat all over the world. Sometimes it is also called popcorn or popcorn popcorn. In Mexico, people have been making it since 9,000 years ago. It can be made in a microwave, popcorn maker or in a pot with a lid. Heating the corn kernels causes them to burst while turning the starch in them into foam. Once popped, it is flavoured both sweet and savoury.

Uses:

• sweet colored popcorn - microwave the corn to pop, heat 1/4 cup butter and 3 tablespoons syrup or honey slowly in a saucepan until the butter melts, add 1/2 cup sugar and 85 grams gelatin, get the color from the color of the syrup or add food coloring to the mixture, cook the mixture for 5 minutes, then mix it with the popcorn and put it in the oven for 10 minutes
• Salty popcorn - mix butter with grated garlic, salt and fresh herbs, put it in the bottom of the casserole, sprinkle with corn and let it pop, shake the pot after the first pop
• decoration - popcorn has an interesting shape like a white flower, it looks interesting for example stuck on wreaths

Organic food always undergoes a system of inspection and certification to ensure its quality and allow it to carry the label. Their organic quality is particularly appreciated by people interested in organic farming and sustainable farming.

Storage: store at a temperature of up to 25°C and relative humidity of up to 70%.