Easter in a glass. A soft, smooth cream that tastes exactly as you remember grandma's lamb - buttery, slightly vanilla, with a hint of almonds and sweet nostalgia. Every spoonful is a little feast, where nothing curdles and the lamb never dries out.
Usage:
Note: Protect from heat and direct sunlight. Once opened, store in a cool place up to 4 °C and use within two months.
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Big Boy 
