Product description ATP Pure Erythritol Sweetener
Erythritol is a natural low-calorie sweetener that is used as a sugar substitute in foods and beverages. It is especially popular among people with diabetes, on low-carb, keto or weight loss diets. It occurs naturally in some fruits (pears, melons) and fermented foods.
- Calorific value: 0-0.24 kcal/g (practically zero, as it is hardly absorbed and not metabolised).
- Sweetness: Approximately 60-70 % of the sweetness of normal sugar (sucrose).
- Glycaemic index: 0 (does not produce an insulin response).
Advantages and Benefits:
- No effect on blood sugar or insulin levels - ideal for diabetics.
- Very low energy content - suitable for reducing diets.
- Does not cause tooth decay - approved as safe for dental health.
- Well tolerated by the digestive tract - most erythritol is absorbed in the intestine and excreted in the urine.
- Sweetens foods and beverages without increasing calories or sugar.
Expert studies:
1. Safety for diabetics: - Consumption of erythritol does not increase glycemia or insulin in healthy or diabetic persons. ' Nih.gov - Glycemic response to erythritol
2. Dental health: - Erythritol reduces plaque formation and the growth of Streptococcus mutans. ' Eur J Oral Sci. 2016
3. Digestive tolerance: - People tolerate erythritol better than xylitol or sorbitol - lower incidence of diarrhea and bloating. ' Regul Toxicol Pharmacol. 1996
Recommended dosage of Pure Erythritol Sweetener:
- Sugar Substitute: Can be substituted 1:1 in recipes, but the taste is slightly less sweet.
Warning: Store in a dry place, protect from heat and direct sunlight. This product is not a substitute for a varied and balanced diet. Suitable for low-carb and keto diets. For baking, cooking, preserving, calculate 60-80% sugar sweetness.
ATP