GreenFood Protein Pancakes

Product description GreenFood Protein Pancakes

GreenFood Nutrition Protein Pancakes are a ready-made, low-sugar, high-protein instant pancake mix designed to make delicious pancakes or crepes made with premium European ingredients. Even without stabilisers, preservatives and chemical flavourings, we have managed to achieve an excellent taste and maintain maximum nutritional value. The protein pancakes are based on the German brand Whey protein Lactomin®, egg mixture and litter protein from the German manufacturer Ovobest and complex carbohydrates, which have a low glycemic index and release energy more slowly.
Why did we also use egg white protein? The answer is simple, it has great nutritional values, almost zero sugars and minimal carbohydrates. Our Low Sugar Protein Porridge is also great as a diet food for weight loss diets.

We grind our own gluten-free oat flour from instant, crushed gluten-free oatmeal that we import from England. These flakes are made from a special variety of oats based on the original English gluten-free variety known for thousands of years, which, although lower yielding, has a mild flavour and excellent digestibility.
GreenFood Nutrition Protein Pancakes fill you up for longer while helping to tame sweet cravings in the late afternoon. The nutrients in protein pancakes are in optimal proportions without the unwanted high fat content often found in Low Sugar foods. The benefits certainly include the fact that they contain high amounts of beneficial fiber.

GreenFood Gluten and Lactose Free Protein Pancakes in points:

• Gluten-free
• 15g of protein in each serving
• Low Sugar
• Crunchy and fluffy
• Free of preservatives, chemical colours and stabilisers.
• Only natural flavours and nature identical flavours used.

Recommended Dosage:

• Divide 50g of mixture in a shaker or whisk in 90 - 100ml of water. Allow to stand for 3 minutes. Pour into a hot, lightly greased pan and fry on both sides.

Note: Store in a cool, dry place. Protect from direct sunlight.