MyoTec Royal Protein

Product description MyoTec Royal Protein

An instant protein formula with natural sweetener steviol glycoside containing premium protein sources of guaranteed origin and purity. The protein content varies between 74% - 80% protein depending on the flavour.

The base consists of a selected protein blend in a guaranteed 1:1 ratio (undenatured whey protein concentrate : native milk protein concentrate). Royal Protein is enriched with a vitamin D3 additive (25% RHP) in each serving. The protein sources used come from local Austrian and German production with the highest quality standards and a guarantee of clear origin. The product is GMO free, rBGH (rBST) free and free of artificial sweeteners.

Basics - Quality and origin of protein

Although everything may seem simple, it took us a very long time to "put together" this product according to our requirements, i.e. in terms of quality and sourcing. If the main criterion is quality, i.e. a clear origin of the milk, or protein, and then processing in accordance with the highest quality standards, including ethical requirements, the ideal solution is local European production, i.e. the opposite of global dairy corporations with production lines on all continents, whose raw materials are used by most brands today thanks to their unbeatably low prices.

Of course, if our goal was profit, we would focus primarily on the low price and taste of the product, in which case it would be enough to create another "Whey Protein", buy cheap raw material and "pump up" the product with artificial sweeteners. However, this is not our philosophy or the goal of the Myo-Tec brand, which is why Royal Protein contains the highest quality proteins from local Austrian and German production with the highest quality standards and a guarantee of clear milk origin, combined with steviol glycosides.

"Whey Protein + Native Whey + Micellar Casein" in one package

In the Royal Protein formula, the content of the two main protein sources is optimized in a 1:1 ratio. The first ingredient is undenatured whey protein concentrate obtained by ultrafiltration of liquid whey, the second is native milk concentrate obtained by ultrafiltration directly from cow's milk. Each batch thus offers an ideal mix containing both the classic "whey protein" rich in glycomacropeptides, alpha-lactalbumin, beta-lactoglobulin and other fractions, and the native milk protein including "native whey" and micellar casein.

Native whey protein offers a slightly higher content of essential amino acids compared to conventional whey protein, while conventional whey protein contains glycomacropeptides, which are not present in native whey protein at all, so a mix of the two is ideal.

Royal Protein - a select blend of proteins in a guaranteed 1:1 ratio

• 1/2 undenatured whey protein concentrate (whey source) = whey protein
• 1/2 native milk protein concentrate (milk source) = 20% native whey protein, 80% micellar casein

3:2 = optimal ratio of "fast and slow" protein fractions for any time of day, including post-workout supplementation

The ratio of fast-release protein fractions to slow-release protein fractions in Royal Protein is optimised to a ratio of 3:2, making the product suitable for any time of day, including post-workout recovery, or as a "second dinner" if required. In other words, this means that 60% of the product is made up of rapidly absorbed protein fractions and 40% of protein fractions with a gradual release of amino acids, which corresponds to both the latest findings in sports nutrition and the human digestive tract and its typology.

It is a well-known fact that there are 2 main types of milk proteins according to their origin: albuminous and casein. Albuminous milk is, for example, human milk and it is here that fast proteins form the majority over slow proteins. The opposite is so-called casein milk, e.g. cow's milk, where slow proteins predominate over fast proteins. Both types of proteins therefore have a clear meaning and ratio, which is already determined in their original state by 'mother nature'.

Therefore, the aim of this product is not only maximum bioactivity, i.e. minimum denaturation of protein fractions, but also the preservation of factors that are natural to our organism.

Royal Protein - fast protein fractions (60%):

• Whey protein - source of undenatured whey protein concentrate
• Native whey protein - source of native milk protein concentrate

Royal Protein - Slow Protein Fraction (40%):

• Micellar casein - source of native milk protein concentrate

It can be done without artificial sweeteners

Royal Protein is sweetened only with steviol glycosides, so it contains no artificial sweeteners. Try one of our five flavours, you will be pleasantly surprised!

Vitamin D3 in every serving

Each serving of Royal Protein contains 25% of the RHP dose of vitamin D3. All individuals who are focused on bone and muscle health will be familiar with this vitamin.

Who is Royal Protein for?

• For all strength athletes (bodybuilding, power sports), focused on a healthy lifestyle
• For all individuals focused on a quality source of protein with clear origins, free of artificial sweeteners
• For all athletes requiring superior digestibility, without undesirable side effects (gas, difficult digestion)
• For anyone who prefers quality and functionality

Recommended dosage:

• One dose = 25 g (1 heaped scoop) per 250 ml of water. Depending on protein requirements, consume 1-3 servings per day between meals or after training. The ratio of fast-release protein to slow-release protein is optimized to 3:2, making the product suitable for any time of day, including post-workout recovery or as a second dinner.

Please note: Keep out of reach of children. Keep away from children. Do not take away from children. Store in a dry place at a temperature below 30 degrees Celsius, out of direct sunlight. Protect from frost. Neither the manufacturer nor the importer is liable for any damage caused by improper use or storage. Contains potential allergens: whey protein, milk protein, lactose, soy lecithin. Dietary supplement.