GreenFood Protein gluten-free oat porridge
GreenFood Nutrition GreenFood's gluten-free protein porridge is a delicious porridge that will fill you up and provide all the necessary nutrients!
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Product description GreenFood Protein gluten-free oat porridge
GreenFood Nutrition Oat Protein Porridges are ready-made instant mixes with low sugar content and high protein content (40%) designed for the preparation of tasty porridges, which are made from premium European ingredients. Even without stabilisers, preservatives and chemical flavourings, we have managed to achieve an excellent taste and maintain maximum nutritional value. The protein porridges are based on the German branded Whey protein Lactomin®, protein from the bedding farm from the German manufacturer Ovobest and complex carbohydrates coming from gluten-free oat flakes, which have a low glycemic index and release energy more slowly.
Why did we also use egg white protein? The answer is simple, it has great nutritional values, almost zero sugars and minimal carbohydrates. Our Low Sugar Protein Porridge is also great as a diet food for weight loss diets.
The instant, crushed gluten-free oatmeal we import from England is made from a special variety of oats based on the original English gluten-free variety known for thousands of years, which, although lower yielding, has a mild flavour and excellent digestibility.
Dishes made from these flakes have a very soft and creamy consistency, which is why they are often used by people who are not gluten-intolerant. Oatmeal fills us up for a longer period of time and also helps to tame sweet cravings in the late afternoon. The nutrients in protein porridges are in the optimal ratio without the unwanted high fat content that is often found in Low Sugar foods.
Gluten-free protein porridge in points:
- Gluten-free
- High in fibre
- 20g of protein in each serving (50g).
- Only 170 kcal per serving.
- Low Sugar - low in sugars.
- No preservatives, chemical colours or stabilisers.
- Only natural flavours and nature identical flavours used.
Recommended Dosage:
- 50 g (2 scoops) pour the required amount of hot water or milk, mix well and let stand for 2 minutes. Adjust the amount of water or milk according to the desired thickness of the porridge.
Store in a cool, dry place. Protect from direct sunlight.
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