| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Microfiltered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: Collagen hydrolysate; maltodextrin, cocoa powder, emulsifier: soya lecithin, flavour, stabiliser: carboxymethylcellulose sodium; sweeteners: sucralose Splenda®and acesulfame K;, patented DigeZyme digestive enzyme®- Multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), cocoa powder, salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Microfiltered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: Collagen hydrolysate; maltodextrin, cocoa powder, emulsifier: soya lecithin, flavour, stabiliser: carboxymethylcellulose sodium; sweeteners: sucralose Splenda®and acesulfame K;, patented DigeZyme digestive enzyme®- Multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), cocoa powder, salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Micro-filtered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: collagen hydrolysate; maltodextrin, emulsifier: soya lecithin, flavour, stabilizer: sodium salt of carboxymethylcellulose; sweeteners: sucralose Splenda®and acesulfame K, patented DigeZyme digestive enzyme®- Multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), cocoa powder, salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Micro-filtered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: collagen hydrolysate; maltodextrin, emulsifier: soya lecithin, flavour, stabilizer: sodium salt of carboxymethylcellulose; sweeteners: sucralose Splenda®and acesulfame K, patented DigeZyme digestive enzyme®- Multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), cocoa powder, salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Micro-filtered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: collagen hydrolysate; maltodextrin, emulsifier: soya lecithin, flavour, stabilizer: sodium salt of carboxymethylcellulose; sweeteners: sucralose Splenda®and acesulfame K, patented DigeZyme digestive enzyme®- Multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), cocoa powder, salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Microfiltered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: Collagen hydrolysate; maltodextrin, cocoa powder, emulsifier: soya lecithin, flavour, stabiliser: carboxymethylcellulose sodium; sweeteners: sucralose Splenda®and acesulfame K;, patented DigeZyme digestive enzyme®- Multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), cocoa powder, salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Microfiltered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: Collagen hydrolysate; maltodextrin, cocoa powder, emulsifier: soya lecithin, flavour, stabiliser: carboxymethylcellulose sodium; sweeteners: sucralose Splenda®and acesulfame K;, patented DigeZyme digestive enzyme®- Multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), cocoa powder, salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Microfiltered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: Collagen hydrolysate; maltodextrin, cocoa powder, emulsifier: soya lecithin, flavour, stabiliser: carboxymethylcellulose sodium; sweeteners: sucralose Splenda®and acesulfame K;, patented DigeZyme digestive enzyme®- Multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), cocoa powder, salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1 g |
< 0,35 g |
| DigeZyme |
150 mg |
52,5 mg |
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Micro-filtered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: collagen hydrolysate; maltodextrin, emulsifier: soya lecithin, flavour, stabilizer: sodium salt of carboxymethylcellulose; sweeteners: sucralose Splenda®and acesulfame K, patented DigeZyme digestive enzyme®- multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1 g |
< 0,35 g |
| DigeZyme |
150 mg |
52,5 mg |
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Micro-filtered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: collagen hydrolysate; maltodextrin, emulsifier: soya lecithin, flavour, stabilizer: sodium salt of carboxymethylcellulose; sweeteners: sucralose Splenda®and acesulfame K, patented DigeZyme digestive enzyme®- multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Micro-filtered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: collagen hydrolysate; maltodextrin, emulsifier: soya lecithin, flavour, stabilizer: sodium salt of carboxymethylcellulose; sweeteners: sucralose Splenda®and acesulfame K; colour: curcumin, patented DigeZyme digestive enzyme®- multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Micro-filtered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: collagen hydrolysate; maltodextrin, emulsifier: soya lecithin, flavour, stabilizer: sodium salt of carboxymethylcellulose; sweeteners: sucralose Splenda®and acesulfame K; colour: curcumin, patented DigeZyme digestive enzyme®- multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Micro-filtered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: collagen hydrolysate; maltodextrin, emulsifier: soya lecithin, flavour, stabilizer: sodium salt of carboxymethylcellulose; sweeteners: sucralose Splenda®and acesulfame K; colour: copper chorophyll complexes, beetroot juice, patented DigeZyme digestive enzyme®- multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Micro-filtered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: collagen hydrolysate; maltodextrin, emulsifier: soya lecithin, flavour, stabilizer: sodium salt of carboxymethylcellulose; sweeteners: sucralose Splenda®and acesulfame K; colour: copper chorophyll complexes, beetroot juice, patented DigeZyme digestive enzyme®- multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Micro-filtered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: collagen hydrolysate; maltodextrin, emulsifier: soya lecithin, flavour, stabilizer: sodium salt of carboxymethylcellulose; sweeteners: sucralose Splenda®and acesulfame K; colour: copper chorophyll complexes, beetroot juice, patented DigeZyme digestive enzyme®- multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Micro-filtered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: collagen hydrolysate; maltodextrin, emulsifier: soya lecithin, flavour, stabilizer: sodium salt of carboxymethylcellulose; sweeteners: sucralose Splenda®and acesulfame K; colour: copper chorophyll complexes, beetroot juice, patented DigeZyme digestive enzyme®- multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Micro-filtered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: collagen hydrolysate; maltodextrin, emulsifier: soya lecithin, flavour, stabilizer: sodium salt of carboxymethylcellulose; sweeteners: sucralose Splenda®and acesulfame K; colour: copper complexes of chorophyll, patented DigeZyme digestive enzyme®- multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Micro-filtered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: collagen hydrolysate; maltodextrin, emulsifier: soya lecithin, flavour, stabilizer: sodium salt of carboxymethylcellulose; sweeteners: sucralose Splenda®and acesulfame K; colour: copper complexes of chorophyll, patented DigeZyme digestive enzyme®- multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Micro-filtered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: collagen hydrolysate; maltodextrin, emulsifier: soya lecithin, flavour, stabilizer: sodium salt of carboxymethylcellulose; sweeteners: sucralose Splenda®and acesulfame K; colour: copper complexes of chorophyll, patented DigeZyme digestive enzyme®- multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Micro-filtered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: collagen hydrolysate; maltodextrin, emulsifier: soya lecithin, flavour, stabilizer: sodium salt of carboxymethylcellulose; sweeteners: sucralose Splenda®and acesulfame K; colour: copper complexes of chorophyll, patented DigeZyme digestive enzyme®- multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Microfiltered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: Collagen hydrolysate; maltodextrin, cocoa powder, emulsifier: soya lecithin, flavour, stabiliser: carboxymethylcellulose sodium; sweeteners: sucralose Splenda®and acesulfame K, patented DigeZyme digestive enzyme®- Multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), cocoa powder, salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Microfiltered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: Collagen hydrolysate; maltodextrin, cocoa powder, emulsifier: soya lecithin, flavour, stabiliser: carboxymethylcellulose sodium; sweeteners: sucralose Splenda®and acesulfame K, patented DigeZyme digestive enzyme®- Multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), cocoa powder, salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Microfiltered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: Collagen hydrolysate; maltodextrin, acidity regulator: citric acid, emulsifier: soy lecithin, flavour, stabiliser: carboxymethylcellulose sodium, sweetener: sucralose Splenda®and acesulfame K; fruit extract /anthocyanin/, brilliant blue FCF, patented DigeZyme digestive enzyme®- multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Microfiltered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: Collagen hydrolysate; maltodextrin, acidity regulator: citric acid, emulsifier: soy lecithin, flavour, stabiliser: carboxymethylcellulose sodium, sweetener: sucralose Splenda®and acesulfame K; fruit extract /anthocyanin/, brilliant blue FCF, patented DigeZyme digestive enzyme®- multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Microfiltered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: Collagen hydrolysate; maltodextrin, acidity regulator: citric acid, emulsifier: soy lecithin, flavour, stabiliser: carboxymethylcellulose sodium, sweetener: sucralose Splenda®and acesulfame K; fruit extract /anthocyanin/, brilliant blue FCF, patented DigeZyme digestive enzyme®- multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
| |
in 100g |
in 35g |
| Energy value |
1581,5 kJ |
554 kJ |
| |
373,5 kcal |
130 kcal |
| Fats |
4,7 g |
1,65 g |
| Of which saturated fatty acids |
< 2,5 g |
< 1 g |
| Carbohydrates |
7,8 g |
2,7 g |
| Of which sugars |
3,4 g |
1,2 g |
| Protein |
75 g |
26,25 g |
| Salt |
< 1,3 g |
< 0,45 g |
| DigeZyme® |
150 mg |
52,5 mg |
| Average amino acid profile |
ve 100g |
|
| Alanine |
5 300 mg |
|
| Arginine |
3 200 mg |
|
| L-aspartic acid |
10 800 mg |
|
| Cysteine |
2 300 mg |
|
| Glutamine |
16 500 mg |
|
| Glycine |
4 100 mg |
|
| Histidine |
1 300 mg |
|
| Isoleucine |
6 100 mg |
|
| Leucin |
9 800 mg |
|
| Lysine |
8 200 mg |
|
| Methionine |
2 000 mg |
|
| Phenylalanine |
3 100 mg |
|
| Prolin |
6 900 mg |
|
| Serin |
4 100 mg |
|
| Threonin |
6 200 mg |
|
| Tryptophan |
1 600 mg |
|
| Tyrosine |
2 500 mg |
|
| Valine |
6 000 mg |
|
Ingredients:
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature-processed installed whey protein concentrate /from milk/, CFM®- Cross-flow Microfiltered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); stabilizer: collagen hydrolysate; maltodextrin, patented DigeZyme digestive enzyme®- multi-enzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), cocoa powder (only in flavours: biscuit cream and double white chocolate), salt.
Allergens:
Marked in bold in the composition. Made in a facility processing milk, eggs, soy and shellfish.
Amix Nutrition 
