Viridian Vitamin K2
Vitamin K2 is primarily associated with the process of proper blood clotting, but it also has an effect on other areas related to cardiovascular fitness.
Product description Viridian Vitamin K2
A completely new vitamin K2 extracted using special technology from natto-fermented soybeans. Vitamin K is mainly associated with the process of proper blood clotting, but it also has an effect on other areas related to the condition of the cardiovascular system. In particular, its effect is associated with the process of releasing calcium into the bones, where it belongs, rather than into the bloodstream, where it is stored in the blood vessels. Among other things, it also has an effect on the area of insulin sensitivity.
The product is intended for all individuals focused on:
- Conditioning of the cardiovascular system
- Insulin sensitivity
- Bone condition and strength
Vitamin K and the cardiovascular system
There is a proven link between long-term vitamin K deficiency and increased calcium deposition in the blood vessels. These then become less and less elastic until, over time, a serious problem can develop - blood vessels need to be flexible and able to contract and dilate for proper blood flow. The most serious problem is either coronary artery disease or peripheral artery disease, typically in the legs or feet.
Vitamin K and blood clotting
The properties of vitamin K are related to the action of special types of proteins that combine with collagen fibres to produce blood clots - these prevent bleeding and form what is known as a thrombus, a large blood clot that later turns into new tissue.
Vitamin K and insulin sensitivity
The less sensitive we are to the hormone insulin (which is flushed out whenever we eat mainly carbohydrates), the more we need it to keep our blood glucose levels stable. Declining insulin sensitivity can gradually lead to insulin resistance, which is a concomitant of type 2 diabetes. The properties of vitamin K are related to the activity of special enzymes that inhibit the increase in insulin sensitivity.
Purity of the product
- All ingredients are 100% active
- Only the form of high quality capsules of vegetable origin, containing "free" powder is used (Viridian Nutrition brand does not use the form of cheaper tablets due to the high content of ballastic "binders and glues", which can constitute up to 50% of the tablet)
- Product does not contain genetically modified or irradiated ingredients
- Contains no ingredients of animal origin: suitable for vegans
- Contains no preservatives, artificial colours, wheat gluten, wheat, lactose, added sugars, yeast, magnesium stearate, stearic acid
Recommended dosage:
- 1 - 2 capsules daily with meals, or as recommended by a healthcare practitioner. 15-30 doses per pack.
Caution: not suitable for children. Not suitable for use by pregnant or breastfeeding women, consult a physician. Do not exceed the recommended daily dose. Does not replace a balanced varied diet. Suitable for vegans. Store in a dry and cool place, out of reach of children. Extracted from natto (prepared from soybeans by fermentation with Bacillus subtilis). Not tested on animals. Dietary supplement.
Viridian