Porridge full of protein

Product description Porridge full of protein

Breakfast without compromise. A fair portion of protein, an easy-to-digest gluten-free base and the pure taste of real Ugandan vanilla or cocoa to keep you going even in the busiest of times.

Pure ingredients you won't find on the shelves

Our porridge is based on an easily digestible mix of gluten-free eggs, buckwheat and rice. This combination won't make your stomach "heavy", but thanks to the complex carbohydrates, it will provide stable energy throughout the morning. To make sure the porridge really fills you up and keeps you going even on a busy day, we've added high-quality milk protein (it makes up 15% of the content).

The two faces of honest taste

Without flavours and complex chemical formulas. Just understandable ingredients that simply work together:

• Genuine vanilla from Uganda. We use ground vanilla beans directly from Uganda, which give the porridge its unmistakable aroma and flavour, subtly fine-tuned with gentle cane juice.
• Honest cocoa: Pure joy for those who need a morning pick-me-up. The intense flavour of cocoa combined with a rice and buckwheat base creates a creamy breakfast that's delicious for adults and children alike.

Preparation instructions:

• Stir 25 g of the mixture (approx. 3 heaped tablespoons) in 100 ml of hot water, let stand briefly and season to taste.

Store in a dry place, protect from direct sunlight. Use within 30 days of opening.