Gluten-free oatmeal, 500 Grams
These extra-fine gluten-free oatmeal flakes are ideal for making creamy porridge in just one minute and thanks to their high fibre content they will reliably fill you up in desserts, soups and homemade granola.
Product description Gluten-free oatmeal
Quality flakes can't be lost in the kitchen and this is doubly true for ours. They are extra fine and you can make creamy porridge in just one minute.
There are no flakes like flakes and it took us a while before we chose these for our porridges at ŠUFAN. And why did the UK-sourced gluten-free oatmeal win?
Because they take less time to prepare than regular oatmeal. One minute to be precise - just pour hot water over them, stir and a bowl of fluffy and fragrant porridge is ready. Then it's up to you whether you want to flavour it with nut butter, honey or even fresh fruit.
Of course, the oatmeal doesn't disappoint with its high proportion of easily soluble fibre, which means you won't go hungry. Because they are also exceptionally soft, they are perfect for a wide variety of recipes, whether cooking or baking. Thicken soups, improve smoothies and bake homemade granola. And that's not the end of the list of uses, we'll leave the rest to you.
Country of origin of the ingredients:
- United Kingdom
Warning. Use within 30 days of opening.
ŠUFAN