Grizly Gluten-free oatmeal, 1000 Grams

Product description Grizly Gluten-free oatmeal

Features and benefits: gluten-free oat flakes are made by pressing gluten-free oat grains that have not been stripped of the outer packaging layers of the grain - the bran. These are full of important nutrients and valuable substances. They are a rich source of soluble and insoluble fibre, which is important for gut health. They also contain valuable vitamins, especially B and E vitamins, and minerals such as magnesium, potassium, iron and phosphorus. The flakes are processed in a special gluten-free mill designed for this purpose only.

Use: Whole grain gluten-free oat flakes are the basis for a healthy and balanced breakfast, they are also great as a side dish, soup ingredient, even as a main course. They are excellent for quick and easy preparation. They can be added to yoghurt, made into homemade porridge, muesli or granola. They are also great in desserts and fruit cakes made from flakes. But you can also flavour them with herbs, olive oil or cheese, add them to meatloaf or meatballs. In short, you can conjure up many healthy and tasty dishes with them.

Country of origin.

Storage: Store in a dark, cool and dry place.

Packaging.