ItalyPasta Spaghetti Ristoranti n.14, 500 Grams

Product description ItalyPasta Spaghetti Ristoranti n.14

Spaghetti Ristoranti Granoro is a high quality pasta made from hard semolina (wheat). It is suitable for all tomato and cream sauces. Did you know that you can lose weight by preparing pasta the right way? Do it like the Italians! If spaghetti is prepared al dente (i.e. to bite) it has a lower glycemic index and will keep you fuller for longer.

Granoro pasta is a very high quality pasta made from hard semolina. Semolina or semolina flour is wheat semolina milled from hard wheat, used mainly to make high quality pasta. Its processing is subject to strict rules, and the production processes for Granoro pasta are aimed at improving the organoleptic qualities of the semolina, particularly the gluten, which must mobilise the starch, so that the raw material is not lost to the water during cooking. They have a higher quality protein content, are tastier and easier to prepare.

Spaghetti Ristoranti Granoro in points:

• The pasta does not heat up
• They have an unforgettable taste
• Contains gluten

Warning.