ItalyPasta Fagiolini Rigati n.50 cologne, 500 Grams

Product description ItalyPasta Fagiolini Rigati n.50 cologne

Cologne? Most of us associate them with overcooked stuff from the school cafeteria. But these tiny Fagiolini cakes from Granoro are made with quality ingredients and they're delicious too.

Granoro's pasta is a very high quality pasta made from hard semolina. Semolina or semolina flour is wheat semolina milled from hard wheat, mainly used to make high quality pasta. Its processing is subject to strict rules and the production processes of Granoro pasta are aimed at improving the organoleptic qualities of the semolina, particularly the gluten, which must mobilise the starch so that the raw material is not lost to water during cooking.

Fagiolini Rigati n.50 cologne in points:

• The pasta does not heat up
• They have a low glycaemic index
• They contain high quality organic eggs
• They have an unforgettable taste

Tip: Keep the pasta in a cool, dry place. This contributes to a longer shelf life of the product. The recommended cooking time is 7 minutes.