Country Life Flaked organic barley flakes, 250 Grams, Flavourless
Country Life Oat flakes BIO - in organic quality with a distinctive taste.
Product description Country Life Flaked organic barley flakes
Organic oat flakes with a distinctive taste. Quick and easy preparation. Widely used in the kitchen. Suitable mainly for porridge, but can also be thickened and used as a binder for meatballs or spreads.
The first choice for quick and easy porridge! Simply pour hot water over and leave to swell. Thickens soups and adds variety to homemade muesli.
Millet is made from millet by removing the seed husk from the grain. In earlier times, they were widely used, for example, to make jerk or jahelnik. For some time, the porridge was displaced from the kitchen by rice, but fortunately this has gradually changed. Flaked millet flakes are made by steaming and pressing shelled millet grains.
Note: Store them in a cool place, in the fridge in summer, as they tend to go rancid and have a shorter shelf life than other flakes. Temperature up to 20 °C and relative humidity up to 65 %. Do not expose to direct sunlight.
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