Country Life Para nuts BIO, 100 Grams

Product description Country Life Para nuts BIO

Fresh nuts are creamy white and have a sweet taste. They can be eaten on their own or incorporated into sweet and savoury dishes. Nuts can be roasted, soaked and even pickled. Enjoy them in organic quality.

Uses:

• a snack - nuts are delicious on their own, for example, you can serve them with a hot drink when you have visitors.
• Desserts - cold or baked, nuts are great in batters, creams or simply sprinkle them on finished dishes
• sweets - you can roll the nuts in melted chocolate or crush them and make nut balls with, for example, chopped dates, carob, coconut and other nuts
• smoothies - don't be afraid to add steam when making your favourite smoothie
• ice cream - coarsely chopped nuts, frozen bananas, honey and cream make a delicious ice cream, just blend together
• soups - coarsely chopped nuts are good for garnishing soups on the plate
• breakfast - you can add nuts to your favourite breakfast muesli or porridge
• salads - fruit and vegetable salads are ideal candidates for adding nuts
• spreads - mix nuts with legumes, tofu, seeds or vegetables
• risotto, couscous - chop nuts and add to vegetable risotto or couscous
• pickling - you can also pickle the steam by putting the nuts, pepper, olive oil, salt and delicatessen yeast in a jar, shake and leave in the fridge overnight
• soaking - soak the nuts overnight in water, they will taste fresh and be more tender
• roasting - roast in the oven for 5 to 10 minutes until the steam turns golden brown, they will get a more intense flavour

Para nuts get their name from the port of Pará in Brazil, from where they were exported to Europe. They grow on a tree called the juvie. It is only a wild tree as it has not been domesticated. Its fruits are the capsules. Native foragers collect them and extract up to 22 seeds per capsule. Apart from food, the fruit is sometimes used to fatten carp.

Organic food always undergoes a system of inspection and certification to ensure its quality and enable it to carry the label. Their organic quality is particularly appreciated by people interested in organic farming and sustainable farming systems.

Storage: Store at a temperature of up to 20 °C and a relative humidity of up to 70 %.