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Frequently Asked Questions
There are usually two easy solutions to this problem. First, never store cooking spray in the fridge! The cold causes the fat to solidify and clog the fine nozzle (if this happens, just run the nozzle under warm water). Second, to achieve a perfect, fine mist, you must hold the spray vertically and spray onto a cold pan from a sufficient distance (about 20 to 30 cm / 8 to 12 inches).
Absolutely yes, they are extremely versatile! You can use them to quickly and evenly grease baking pans, baking sheets, or waffle irons, saving you a lot of time and keeping your hands from getting greasy. For example, extra virgin olive oil spray is completely brilliant for gently and evenly dressing vegetable salads.
For sweet fitness baking, flapjacks, and pancakes, coconut oil spray is the absolute king. It handles high temperatures brilliantly and gives the food a subtle, sweet undertone. However, if you are baking a savory dish or sautéing meat, reach instead for neutral canola (rapeseed) oil, which has one of the highest smoke points, won't affect the taste of your food, and doesn't burn.
You have absolutely nothing to worry about. Modern, high-quality fitness cooking sprays work using compressed air or safe food-grade gases. The content itself is 100% pure oil without any unnecessary artificial additives or preservatives. Your food will therefore be as healthy as possible without any chemical aftertaste.
It's all about absolute calorie control! When you pour oil directly from a bottle, it is incredibly easy to add an unnecessary 100 to 200 extra calories to your meal. Cooking spray creates a microscopic, even layer that prevents food from sticking, but you often consume only 10 to 15 calories per spray. It is the simplest and most effective trick for a strict cutting diet.
