Wolfberry Linseed oil, 250ml

Product description Wolfberry Linseed oil

Wolfberry linseed oil 250 ml is pressed by the company approximately every 15 days. The oil is packed in a cool atmosphere that prevents the formation of carcinogenic substances. It is an excellent source of essential amino acids. Flaxseed oil is also an ideal dietary supplement.

How to use flaxseed oil

Flaxseed oil is not intended for frying, baking and other heat treatments, so you can just add it to ready-made dishes, rice, steamed vegetables, dairy products, salads, juices, etc. Because of its characteristic slightly nutty taste, it can be used in dressings together with olive oil in a 1:1 ratio. As a dietary supplement, flaxseed oil can be taken preferably on an empty stomach, 1-2 teaspoons each morning and evening.

Dr. Budwig also recommended consuming flaxseed oil with cottage cheese, preferably low-fat, which contains more amino acids with sulphur to aid the easy absorption of the active ingredients in flaxseed oil.

Flaxseed oil is also an excellent aid in skin, hair, nail care, cosmetics or as an ingredient in massage oils. The flaxseed oil hair wrap finds abundant use in dandruff and dry skin problems.

Characteristics of linseed oil

Wolfberry cold presses linseed oil every 15 days. As a result, it retains around 50 % of linolenic acid and a maximum amount of other substances such as the ratio of omega 3 and 6 fatty acids. The composition of these acids is very similar to those found in fish.

Flaxseed helps normal digestion, weight and appetite control, normal intestinal function and regularity, menopausal comfort, normal breast and prostate function.

Wolfberry Flaxseed Oil is a cold-pressed oil from the seeds of flaxseed (Linum usitatissimum L.) with no added colorants or preservatives. Flaxseed oil is an ideal source of essential fatty acids essential for the body in an ideal 3-4:1 ratio of omega 3 and omega 6 fatty acids.

Flaxseed oil is also particularly rich in ?-linolenic acid (about 50 %), which is one of the so-called essential fatty acids. These must be taken in through food, as our body cannot make them. Omega-3 fatty acids are recommended for inflammatory diseases leading to atherosclerosis, prevention of heart disease, arrhythmia and support of immune function.

Flaxseed oil should be protected from heat and oxidation caused by airborne oxygen, as it can turn rancid if stored improperly. Thus, rancid oils, which change the taste and smell, can harm rather than benefit our health.

Flaxseed oil dosage

• The recommended daily dose is 1-2 teaspoons (preferably on an empty stomach) in the morning and evening.

It is therefore recommended to store flaxseed oil in a dark place in the refrigerator and consume quickly after opening. To maintain the same high quality throughout the recommended shelf life, flaxseed oil is sealed in a protective atmosphere.